The Mandarin is a major source for Vitamin C, second only to the banana as a source of potassium. USDA scientific studies in 2008 documented that the Mandarin also contains a significant amount of synephrine, a natural decongestant. Decongestants are beneficial in the relief of symptoms of allergies and the common cold. Enjoy a Mandarin for a truly delicious and healthy treat!

NUTRITIONAL INFORMATION

(based on one average size Mandarin)

Calories:                     44
Protein:                      .8 gram
Carbohydrates:         10.9 gram
Fat:                             .3 gram
Vitamin A:                  420 IU per 100 gram
Vitamin B:                  Thiamin .07 mg.
                                   Riboflavin .03 gram
                                   Niacin .2 gram
Vitamin C:                  31 mg.
Calcium:                     33 mg.
Iron:                           .4 mg.
Phosphorus:              23 mg.
Potassium:                110 mg.

Snow's Citrus Court mandarins were part of a recent USDA Synephrine study that confirmed that the juice from Owari Satsuma mandarins grown in Placer County, California orchards contains significant amounts of synephrine, a natural product that can help relieve the symptoms of colds and allergies.
To read the entire USDA SYNEPHRINE STUDY - Click here.